Baby head mug/bowl by Susan Kniffin Davidson, via Trend de la Crème.

The “Orgiastic Carafe,” by Edouard Larmaraud. As M. Larmaraud says, “thanks to this carafe with a glass shaped neck, the gesture of ‘drinking straight from the bottle’ become less vulgar.”

Via Yanko Design.

Via scout: oatmeal brulee!

oatmeal made with water and steel cut oats, then topped with brown sugar and blowtorched for a crunchy brulee finish. served with blueberries, raspberries, and a little heavy cream. crack open the crust and pour the cool cream into the oats before scooping up some of the burnt sugar and berry.

For culinarians of the macabre persuasion.  By Antje Gerwien, via Preik.

The Good Book, via applearts, via Interior design room.

The Marital Bliss chocolate bar, via Interior design room.

Petit Coeur, Etienne Meneau’s latest; previous mention here. Via M. Meneau.

Wines of Substance, via The Dieline.

Bowls made from reclaimed logs and glossy finish.  By Loyal Loot Collective, via Apartment Therapy.

Fornasetti tableware at Apartment Therapy.

Anti-theft lunch bags, via swissmiss.

“Why We Drink,” discovered via swissmiss. “This is what thinking would be like if every thought was mapped on a graph. An animated stream of consciousness takes us to the answer.”

Teabags.  Via TheDieline.

Two layers of chocolate sponge cake soaked with fragrant Jamaican rum and two layers of bittersweet chocolate mousse. Heady with rum.

Yum.