For culinarians of the macabre persuasion.  By Antje Gerwien, via Preik.

The Good Book, via applearts, via Interior design room.

The Marital Bliss chocolate bar, via Interior design room.

Petit Coeur, Etienne Meneau’s latest; previous mention here. Via M. Meneau.

Wines of Substance, via The Dieline.

Bowls made from reclaimed logs and glossy finish.  By Loyal Loot Collective, via Apartment Therapy.

Fornasetti tableware at Apartment Therapy.

Anti-theft lunch bags, via swissmiss.

“Why We Drink,” discovered via swissmiss. “This is what thinking would be like if every thought was mapped on a graph. An animated stream of consciousness takes us to the answer.”

Teabags.  Via TheDieline.

Two layers of chocolate sponge cake soaked with fragrant Jamaican rum and two layers of bittersweet chocolate mousse. Heady with rum.

Yum.

Chocolate-flavored stamps by Toby Ng. The stamps come in dark, milk and white chocolate flavors; sets are designed to look like chocolate bars. Via FormFiftyFive.

Chocolate Scrabble, via Core77.