Via szymon:
Motoi Yamamoto’s salt labyrinths
Tagged
edibles
A sampling of Fulvio Bonavia’s food-as-fashion pieces.
Via bioephemera
These were made for me, I tell you. By Lisa Turner, via Chateau Thombeau.
![Via thedailywhat:
Buy This: “Every Drop Counts” by Ayda Anlagan for Hidden Art.
Tilted bowls with stories and graphics that reveal themselves as you eat.
Their whimsical nature aside, Anlagan designed these bowls with a purposes in mind: To draw attention to “the issue of food wastage in the domestic environment.”
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Via thedailywhat:
Buy This: “Every Drop Counts” by Ayda Anlagan for Hidden Art.
Tilted bowls with stories and graphics that reveal themselves as you eat.
Their whimsical nature aside, Anlagan designed these bowls with a purposes in mind: To draw attention to “the issue of food wastage in the domestic environment.”
Etienne Meneau sent out word today of his latest Strange Carafe, the Grand Coeur.
Well, I like to eat cheese. And I sometimes like to think of cheese…. How it came to be. The magic thing is that there’s just, you know, a cow. And then there’s the grass and the sunlight, and then here comes the cheese.
It is or was common for a crowd of extras in acting to shout the word ‘rhubarb’ repeatedly and in an unsynchronised manner, to cause the effect of general hubbub. As a result, the word ‘rhubarb’ sometimes is used to mean ‘length of superfluous text in speaking or writing,’ or a general term to refer to irrelevant chatter by chorus or extra actors. The American equivalent is walla. Stage actors in the United States also use word ‘rhubarb’ repeated asynchronously in a low or murmured tone to provide background voice ambience in crowd or party scenes. A variation of this is the repetition of the phrase ‘peas and carrots.’
“Fluid” by Claire Morgan - a plane of strawberries “shattered by a fallen crow.” More pictures here; via yay!everyday.
“Lacks Subtlety”
From The Illustrated Winespeak: Ronald Searle’s Wicked World of Winetasting, a collection of caricatures “satirising the jargon of the would-be wine connoisseur.” Via BibliOdyssey.
And here I am, an Absintheur in the City of Absinthe,
and glory is neither for me, nor for thee Paris,
thouj frivilous, lovely, godless, lascivious dominion of Sin!Godless!
