My kind of tableware. By artdecadence, via Street Anatomy.
“Fluid” by Claire Morgan - a plane of strawberries “shattered by a fallen crow.” More pictures here; via yay!everyday.
“Lacks Subtlety”
From The Illustrated Winespeak: Ronald Searle’s Wicked World of Winetasting, a collection of caricatures “satirising the jargon of the would-be wine connoisseur.” Via BibliOdyssey.
“ And here I am, an Absintheur in the City of Absinthe,
and glory is neither for me, nor for thee Paris,
thouj frivilous, lovely, godless, lascivious dominion of Sin!Godless!
”Marie Corelli, excerpt from the book Wormwood; A Drama of Paris (1890)
Via luminol.
Baby head mug/bowl by Susan Kniffin Davidson, via Trend de la Crème.
The “Orgiastic Carafe,” by Edouard Larmaraud. As M. Larmaraud says, “thanks to this carafe with a glass shaped neck, the gesture of ‘drinking straight from the bottle’ become less vulgar.”
Via Yanko Design.
Via scout: oatmeal brulee!
oatmeal made with water and steel cut oats, then topped with brown sugar and blowtorched for a crunchy brulee finish. served with blueberries, raspberries, and a little heavy cream. crack open the crust and pour the cool cream into the oats before scooping up some of the burnt sugar and berry.
For culinarians of the macabre persuasion. By Antje Gerwien, via Preik.
The Good Book, via applearts, via Interior design room.
“ Every day that Keith Richards still walks this earth is a validation of my workout regimen. ”
Anthony Bourdain (via apatientboy)
The Marital Bliss chocolate bar, via Interior design room.
Petit Coeur, Etienne Meneau’s latest; previous mention here. Via M. Meneau.
Bowls made from reclaimed logs and glossy finish. By Loyal Loot Collective, via Apartment Therapy.
